At first glance, this dish looks a lot like a dish you’d get from a local Chinese restaurant. Fried and tossed in some sort of sauce and served with a side of rice. But what makes this dish different from a Chinese restaurant staple is it’s vegan. It’s cauliflower fried to a crispy golden brown and tossed in teriyaki sauce. And boy, is it good. There are only a few restaurants that offer vegetarian or vegan versions of Chinese restaurant staples. So, why not make it at home? Being a vegetarian or a vegan doesn’t mean you can’t enjoy certain dishes anymore, but that you get to try new ways of cooking those dishes using different ingredients.
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Angela Louise
I'm a socially awkward geek who loves to eat, play video games, and create things. Weird Louise is spilt into three sections- personal development and wellness tips, lifestyle, and fun posts for creative geeks. Like video games, book reviews, and geeky craft projects. Want to know more? Then click here.
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