Chickpea noodle soup is a vegetarian take on the classic chicken noodle soup. Instead of chicken, it has chickpeas. It’s one of my go-to soups because it is simple and delicious. Perfect for when you’re feeling under the weather or carving a classic comfort food.

I don’t have much of a sweet tooth and, haven’t baked anything in a while. I’m getting ready to move and I’m trying to clean out both my fridge and pantry to make the move easier. When I was going through my pantry I stumbled upon my baking supplies and thought these items could easily spill and make a mess. So I decided to use them up and make a sweet treat. One of my favorite treats is a chocolate chip cookie cake with a scoop of ice cream. Chocolate chip cookie cakes are easy to make, which makes them great for last-minute parties. They’re also customizable. You can add different types of chocolate chips or your favorite chocolate candy. It has a chewy center and crispy outside that satisfies my sweet tooth.

This vegan tortilla soup is hearty, and full of flavor. It can be customized with an array of toppings, and is a quick that can be prepared on the stove or in a slow cooker. It’s bursting with deep, rich flavor from aromatics, warm spices, fire-roasted tomatoes, and green chili. It’ll become a a weeknight favorite because it is easy to make, and can be made in advance and it’ll taste even better the next day.

Being back in school means I don’t always have time to get fancy in the kitchen. Sometimes I need a quick and easy meal that I can put together in about 30 minutes. As much as I love experimenting in the kitchen with new ingredients. A mountain of assignments that need completing by their due dates takes priority. There’s always grabbing a bite to eat, but that adds up over time. Also, dining out isn’t always the healthiest. On the days when I need to throw something together quickly one of the recipes I turn to is easy curry rice. When I want to make it a meal I make some impossible meatballs to go with it.

I love bowls rather they’re a burrito bowl or a buddha bowl. This sweet potato burrito bowl is one of my favorites. Plus sweet potatoes are a great source of fiber, vitamins, and minerals. Flavorful roasted sweet potatoes and veggies on a warm bed of cilantro lime rice topped with a spicy vegan cheese sauce. I mean, doesn’t that sound delicious. It’s also a perfect meal for meal prep since all the ingredients store well in the fridge. Since I juggle both work and school. I love meals that keep well in the fridge. I try to do one at least once a week for those days that don’t go as planned, and I need a quick meal. If you’re looking for something that’s delicious with a little bit of spice, then you’ll love this sweet potato burrito bowl.