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This easy vegan sweet potato chili recipe can be cooked on the stovetop, or in a slow cooker and perfect served alongside homemade cornbread. Add your favorite toppings for the perfect meal on cold nights. It’s packed with protein, full of flavor, and a hearty meal. Chili is one of my favorite foods, and I make it all the time. I like to experiment with different ingredients, and it’s super easy to make.

Being in college doesn’t mean you have to eat Ramen noodles every night or become a regular at your favorite fast-food restaurant. Eating out can be expensive when you’re in college. It’s also the not healthiest thing you can do for yourself while you’re working hard to achieve your college goals. You can still enjoy healthy and delicious vegan meals that are easy to make. Even if you’re new to cooking, and only know basics, these vegan meals are easy to make and are perfect for all skill levels. You can easily find all the ingredients at your local grocery store. So ditch the ramen noodles and ordering take-out, and get in the kitchen and cook yourself one of these five delicious vegan meals.

Sometimes my schedule is packed, and creating a meal plan from scratch can be overwhelming. I’ll sit for hours scrolling through Pinterest looking for recipe ideas without getting close to putting together a meal plan. So when it comes to meal planning, I like to keep things simple and save time with themed dinner nights. My favorite night of the week is Taco Tuesday because there is always a delicious Mexican recipe on the menu. Sometimes its tacos, and I experiment with different fillings. Or we’ll have my favorite taco filling and eat sweet potato tacos.

This vegan enchiladas recipe is a plant-based twist on the authentic Mexican food staple. A lentil filling that is packed full of flavor rolled up in a flour tortilla and topped with a homemade enchilada sauce. The casserole is baked until the cheese is hot and melted. Vegan enchiladas is an easy casserole dish made to feed a crowd. The lentils are sauteed in bold spices for maximum flavor inside a warmed flour tortilla. Then smothered with a homemade enchilada sauce. It’s a delicious meal that can be prepared ahead of time on busy or for special occasions.

Sometimes things can get hectic towards the end of the week. You don’t have the energy or time to put together a meal and end up ordering out. But, that can get expensive and fast food isn’t always the healthiest. During those situations, that’s when meals that can be prepared ahead of time or in large batches for leftovers come in handy. And that’s one of my favorite things about lasagna, you can make it one day and can have it the next.