Chocolate and peanut butter are made for each other. Personally, my love for the pair has a lot to do with the delectable combination of sweet and salty. These made from scratch vegan brownies with peanut butter swirls will send your taste buds in a tizzy. So if you’re in the mood for something salty and sweet give these peanut butter swirl vegan brownies a try.

This vegan enchiladas recipe is a plant-based twist on the authentic Mexican food staple. A lentil filling that is packed full of flavor rolled up in a flour tortilla and topped with a homemade enchilada sauce. The casserole is baked until the cheese is hot and melted. Vegan enchiladas is an easy casserole dish made to feed a crowd. The lentils are sauteed in bold spices for maximum flavor inside a warmed flour tortilla. Then smothered with a homemade enchilada sauce. It’s a delicious meal that can be prepared ahead of time on busy or for special occasions.

Sometimes things can get hectic towards the end of the week. You don’t have the energy or time to put together a meal and end up ordering out. But, that can get expensive and fast food isn’t always the healthiest. During those situations, that’s when meals that can be prepared ahead of time or in large batches for leftovers come in handy. And that’s one of my favorite things about lasagna, you can make it one day and can have it the next.

I’m the person who can eat a whole basket of breadsticks before they bring my food out and, these easy vegan garlic breadsticks are no exception. Soft, buttery, warm, and easy to make. These breadsticks go great with pasta, soup, or with a side of marinara sauce. It’ll take roughly an hour from start to finish to bake a batch of these breadsticks and even less time to eat them all. Since the dough is very simple, play around with the seasoning and try adding different herbs and non-dairy cheese. So next time you have pasta, soup, or a craving for breadsticks give this recipe a try.

So one thing I don’t enjoy doing when cooking is frying. I always seem to make a mess and get oil everywhere or burn my self. Even though I’m not a fan of frying, I still love the crispy crunch they have. With that being said I present to you my delicious vegan katsu curry with baked tofu. Above all the tofu has that crispy crunch without the hassle of frying. While my little sister was in town I made this for her and she enjoyed it and she’s not even a vegan or a vegetarian. This curry is packed full of flavor and pairs perfectly with the baked tofu katsu. So if your craving some katsu curry give this recipe a try.