I ordered a few packs of soy curls from amazon and they’ve have become my new favorite thing. When I ordered my soy curls I also ordered Butler’s Chik-Style Seasoning. The soy curls are dehydrated strips of soy protein and when rehydrated they have a chewy texture that’s reminiscent of chicken. Its flavor is neutral and is the perfect palate for different sauces and seasoning blends like the Chik-Style Seasoning. It reminds me of the seasoning packet in ramen. They’re easy to work with too. And since I meal prep for lunch, I’ve been thinking of ways to incorporate them into my lunches for work.

Wraps are one of my favorite things to have for lunch or as a quick dinner. They’re healthy, budget-friendly, and go great with a bag of chips. And this southwest veggie wrap with cilantro lime dressing is no exception. Filled with black beans, corn, and a cilantro-lime dressing. It’s one of my favorite wraps to make for lunch and the dressing goes great taco salads. So if you’re looking to try something new that’s simple to make, then give this southwest veggie wrap with cilantro lime dressing a try.

Being in college doesn’t mean you have to eat Ramen noodles every night or become a regular at your favorite fast-food restaurant. Eating out can be expensive when you’re in college. It’s also the not healthiest thing you can do for yourself while you’re working hard to achieve your college goals. You can still enjoy healthy and delicious vegan meals that are easy to make. Even if you’re new to cooking, and only know basics, these vegan meals are easy to make and are perfect for all skill levels. You can easily find all the ingredients at your local grocery store. So ditch the ramen noodles and ordering take-out, and get in the kitchen and cook yourself one of these five delicious vegan meals.

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It’s summer and you know what that means? Barbecue season and even if you are a vegan or a vegetarian you don’t have to miss out on some delicious barbecue. These super easy chickpeas and tofu BBQ sandwiches and packed full of flavor and smothered in barbecue sauce. The McCormick smokehouse maple seasoning gives it a smokey maple flavor, but not too salty or sweet. It is one of my favorite seasonings and adds a smokey, spicy yet sweet flavor to pretty much anything you want to try it on. I’ve put it on pasta, soups, and potatoes. The next best thing if you don’t have the time to go out and fire up the grill so if you’re in the mood for barbecue give this recipe a try.

Roasted veggie wraps with hummus is a versatile and easy dish to prepare. It’s one of my favorite dishes to have during my lunch hour or for dinner. They give you just the right amount of energy you need to get through the busiest of days. This is a simple, clean, and wholesome dish that will give you all the goodness that your body needs and is low in fat.