I’ve been married for five years and my husband and I have a lot in common. We both enjoy playing videos games, traveling, and watching movies. One thing that we don’t have in common is our diet choices. I’ve been a vegetarian for about two years now and, he’s an omnivore. When it comes to picking restaurants and meal planning it is difficult to find common ground. In the beginning, it wasn’t an easy task trying to make our mixed diet household work. I found myself often not knowing what to prepare for meals or what restaurants to dine at.

Deciding to transition to a healthier lifestyle was one of the best decisions I’ve made. Four years ago I was overweight, out of shape, and depressed. I weighed over 200 lbs and most of what I ate came from a drive-through window. The only form of daily exercise I got was walking from the couch to the fridge. I was depressed and began to become fed up with my current situation. I wasn’t living a healthy life at all, I was miserable and making poor health choices. So I decided to transition to a healthier lifestyle.

If your anything like me your probably looking for that perfect recipe to warm you up on those cold winter night. Well look no more you’ve found it. This vegan stuffed pepper soup will warm you right up. Therefore not only is this soup hearty and delicious it’s a recipe that can be enjoyed by vegans, vegetarians, and omnivores with a few adjustments.