Oreos are one of my favorite cookies. I love eating them with ice cream, dipping them in milk, and baked into cupcakes. Baking isn’t something I do often because I usually spill something and make a mess. And I’d rather bake, eat, and skip the cleanup. But since I’ve been in the mood for cake, I decided to bake vegan Oreo cupcakes with cookies and cream frosting. And they were well worth the mess. They’re vegan vanilla cupcakes with an Oreo on the bottom, and Oreo pieces baked inside and topped with some delicious cookies and cream frosting. And even though I got flour all over my kitchen counter while making these, at least I’ll get to enjoy some delicious cupcakes for the few days. So if you’re an Oreo fan and you’re looking to satisfy your sweet tooth then give these vegan Oreo cupcakes with cookies and cream frosting.

After Thanksgiving, I have a few things left over that I need to purge from refrigerator or pantry. And cranberries are usually one of those ingredients. Instead of making cranberry sauce, I bake with them and make vegan orange cranberry quick bread. It’s an orange sweet bread with a little bit of tart from the cranberries. That’s easy to make and a great way to get rid of leftover cranberries from Thanksgiving. Also a great holiday breakfast or a teatime snack. So if you’re working your way through a bag of cranberries, then consider giving this recipe a try. You can make it for yourself or as a gift for family or friends.

These breakfast bars are portable baked oatmeal bars, filled with quick-cooking oats, pecans, and raisins. Sweet but not too sweet these oatmeal raisin pecan breakfast bars are perfect for a grab and go breakfast or a midday snack. They’re nice and soft and taste great with a cup of coffee or tea. Easy to make and a great snack when your feeling that afternoon slump. Make them at the beginning of the week. Then you’ll have a grab and go breakfast for those busy days or snack ready-to-go for the week. So give these breakfast bars a try and start your day off right.

Chocolate and peanut butter are made for each other. Personally, my love for the pair has a lot to do with the delectable combination of sweet and salty. These made from scratch vegan brownies with peanut butter swirls will send your taste buds in a tizzy. So if you’re in the mood for something salty and sweet give these peanut butter swirl vegan brownies a try.

I’m the person who can eat a whole basket of breadsticks before they bring my food out and, these easy vegan garlic breadsticks are no exception. Soft, buttery, warm, and easy to make. These breadsticks go great with pasta, soup, or with a side of marinara sauce. It’ll take roughly an hour from start to finish to bake a batch of these breadsticks and even less time to eat them all. Since the dough is very simple, play around with the seasoning and try adding different herbs and non-dairy cheese. So next time you have pasta, soup, or a craving for breadsticks give this recipe a try.