These vegan pecan sticky buns are an excuse to eat dessert for breakfast. Filled with cinnamon sugar and topped with a maple pecan sauce. And oh so sweet. Serve for breakfast or brunch. They make for a great morning treat. So give these vegan pecan sticky buns a try.

So on Saturday mornings, I like to sleep in and treat myself to something special for breakfast. One of my go-to recipes is this vegan chocolate breakfast cake. It’s easy to make and low in sugar. So you won’t feel bad having cake for breakfast. And it pairs well with fruit spreads, frosting, and whipped topping. If you want to sweeten it up a bit. Therefore if you’re someone who likes to have a special treat for breakfast on Saturdays. However, you don’t want something too sweet. Then this vegan chocolate breakfast cake is perfect for you.