I’m the person who can eat a whole basket of breadsticks before they bring my food out and, these easy vegan garlic breadsticks are no exception. Soft, buttery, warm, and easy to make. These breadsticks go great with pasta, soup, or with a side of marinara sauce. It’ll take roughly an hour from start to finish to bake a batch of these breadsticks and even less time to eat them all. Since the dough is very simple, play around with the seasoning and try adding different herbs and non-dairy cheese. So next time you have pasta, soup, or a craving for breadsticks give this recipe a try.
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Angela Louise
I'm a socially awkward geek who loves to eat, play video games, and create things. Weird Louise is spilt into three sections- personal development and wellness tips, lifestyle, and fun posts for creative geeks. Like video games, book reviews, and geeky craft projects. Want to know more? Then click here.
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