After Thanksgiving, I had a lot of leftover cranberry sauce. I usually only make a little to go with my cornbread dressing, but since the bag of frozen cranberries had been sitting in my freezer for a while I cooked the whole bag. As a result, I had a bowl full of cranberry sauce that I had no clue what to do with. I’m not someone who doesn’t like to waste food, so I try to find a use for leftovers. While I’m used to having leftover cranberries after Thanksgiving, but not leftover cranberry sauce. I searched the internet for ideas but came up empty. The recipes I came across called for whole cranberries and not cranberry sauce. After coming up empty I was worried that my cranberry sauce was going to go bad and I’d have to throw them out. So I decided to get creative and try to make a cranberry sauce coffee cake with the leftover cranberry sauce.