The rise of chronic illnesses such as heart disease, diabetes, and obesity has sparked a growing interest in lifestyle-based approaches to health, with the plant-based diet emerging as a powerful and effective strategy to combat chronic illness. This dietary approach, which focuses on consuming predominantly whole, plant-derived foods such as fruits, vegetables, legumes, whole grains, nuts, and seeds, has been shown to help prevent, manage, and even reverse many chronic conditions. By reducing reliance on heavily processed foods and animal products, plant-based nutrition provides the body with essential nutrients, antioxidants, and fiber that promote overall health and support the body’s natural healing processes.