Is it truly fall if you don’t have something with pumpkin or pumpkin spice in it? I think not. The smell of pumpkin spice has been drifting through my apartment all month. Soon as I see the canned pumpkin hit the shelves, I start thinking of all the goodies I can make with it. And this year is no different. When it to making treats using canned pumpkin my go-to’s are muffins, donut holes, or everyone’s favorite pumpkin pie. But this year, I wanted to do something different and ended up experimenting with cookies. Since it’s easy to make them in small batches or freeze the leftovers. So I present to you vegan pumpkin cookies.

Autumn is my favorite time of the year. The cool crisp and the beauty of the leaves falling. But one thing that I enjoy the most during autumn is pumpkin spice. Autumn isn’t autumn for me until I’m enjoying a pumpkin spice latte, pancake, or muffin. But one of my all-time favorite treats of fall is pumpkin spice doughnut holes and a hot cup of tea.