This savory with a hint of sweet vegan cornbread dressing is the perfect addition to any Thanksgiving dinner. Cornbread dressing is something I didn’t grow up eating during Thanksgiving. My parents would make it, and I wouldn’t eat it because I didn’t like the way it looked and it had celery. And back then I turned up my nose to anything with celery. So it wasn’t until I was an adult and made it for myself when I realized that wasn’t that bad. Once I became a vegetarian, I thought I wasn’t going to be able to have cornbread dressing on Thanksgiving anymore. Well, not the kind from a box or how it’s traditional homemade cornbread dressing. But, I could always create a vegan or vegetarian-friendly version, and that’s what I did. So here’s my vegan take on cornbread dressing that’s savory with a hint of sweet from the cranberries.