So one thing I don’t enjoy doing when cooking is frying. I always seem to make a mess and get oil everywhere or burn my self. Even though I’m not a fan of frying, I still love the crispy crunch they have. With that being said I present to you my delicious vegan katsu curry with baked tofu. Above all the tofu has that crispy crunch without the hassle of frying. While my little sister was in town I made this for her and she enjoyed it and she’s not even a vegan or a vegetarian. This curry is packed full of flavor and pairs perfectly with the baked tofu katsu. So if your craving some katsu curry give this recipe a try.

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It’s summer and you know what that means? Barbecue season and even if you are a vegan or a vegetarian you don’t have to miss out on some delicious barbecue. These super easy chickpeas and tofu BBQ sandwiches and packed full of flavor and smothered in barbecue sauce. The McCormick smokehouse maple seasoning gives it a smokey maple flavor, but not too salty or sweet. It is one of my favorite seasonings and adds a smokey, spicy yet sweet flavor to pretty much anything you want to try it on. I’ve put it on pasta, soups, and potatoes. The next best thing if you don’t have the time to go out and fire up the grill so if you’re in the mood for barbecue give this recipe a try.

In the name of full transparency, please be aware that this post contains affiliate links. Any purchases made through such links will result in a small commission for me (at no extra cost for you).

My first time trying Korean food was with my good friend Ray. One of the restaurants that we would often visit was Huapei. A little hole in the wall restaurant located near Mt. Cedar and Mt. Hope in Lansing, MI. My favorite dish was their Huapei Chicken. The flavor was a mix of sweet and spicy. It was unique and I had never had anything close to it at any other restaurants. I no longer live in Michigan and I’m now a vegetarian. I still speak with my friend Ray occasional and we reminisce about the time we spent together and all the delicious food we had. After one of our conversations, I wanted to try to recreate the Huapei Chicken but make it vegetarian.