These vegan pecan sticky buns are an excuse to eat dessert for breakfast. Filled with cinnamon sugar and topped with a maple pecan sauce. And oh so sweet. Serve for breakfast or brunch. They make for a great morning treat. So give these vegan pecan sticky buns a try.

This pulled jackfruit mac and cheese combines two comfort foods into a delicious casserole. Creamy vegan macaroni topped with sweet and tangy pulled jackfruit. Even though this pulled jackfruit vegan mac and cheese is a summer superstar. It can be enjoyed at any time of the year. Serve with vegan coleslaw or biscuits. So grab your favorite barbecue sauce. Then whip up a batch of the pulled jackfruit vegan mac and cheese.

So who doesn’t love the crispy outside and tender inside of chimichangas? But chimichangas are deep-fried. In other words, not the healthiest thing. But, these baked vegan chimichangas are packed with flavor. In addition, they are just as crispy as fried chimichangas. Which makes it a guilt-free dish. And they’re easy to make on a busy night. Therefore these baked vegan chimichangas are an easy and healthy dinner. That can be enjoyed at any time of the week for lunch or dinner.

It’s January 1st, the start of a new year and a time to try something new. So for January, many people are going to try a vegan diet for Veganuary. They’ll help the planet and save animals. While discovering new and delicious recipes along the way. So if your interested in taking on the challenge this month. Here are a few resources and ideas to help get you started.