Vegan Stuffed Pepper Soup

If your anything like me your probably looking for that perfect recipe to warm you up on those cold winter night. Well look no more you’ve found it. This vegan stuffed pepper soup will warm you right up. Therefore not only is this soup hearty and delicious it’s a recipe that can be enjoyed by vegans, vegetarians, and omnivores with a few adjustments.

It’s the perfect soup to be served during the cold winter months. It’s a simple recipe that can be served in about 30 min after you start getting everything together. Then top with vegan sour cream, cilantro, and crushed tortillas chips. Above all, you can’t go wrong with this hearty winter soup.

Enjoy!

Vegan Stuffed Pepper Soup

Ingredients

• 1 TBSP Extra Virgin Olive Oil
• 2 Bell Peppers (any color diced)
• 2 Cloves of Garlic (minced)
• 1 Onion (diced)
• 1/ 2 Cup of Cilantro + plus some for topping (chopped)
• 1 Pkg. Meatless Crumble
• 14.5 Can of Fire Roasted Tomatoes (1 3/4 cups)
• 14.5 Can of Crushed Tomatoes (1 3/4 cups)
• 4 Cups of Vegetable Broth
• A cup of Cooked Rice
• 1/2 tsp Cumin
• 1/2 tsp Ground Coriander Seeds
• 1 tsp Oregano
• 1/2 tsp Smoked Paprika (or regular paprika)
• 1/2 tsp Chili Powder
• Salt and Pepper to Taste

Directions

1. Add 1 TBSP of extra virgin olive oil to a pot, then add onions, garlic, and bell peppers to the pot and cook for 2-3 min (or until tender)
2. Add spices and sauté for about 2 min, then stir in fire-roasted tomatoes, and crushed tomatoes, and vegetable broth.
3. Then let simmer for 30 min
4. Then stir in rice, ground vegan crumble and chopped cilantro
5. And let cook for another 5 min
6. Lastly, add Salt and Pepper to taste

Notes

• Serve with cilantro, crushed tortilla chips, vegan sour cream, and vegan cheese.
• Serves 4-6 people

Related post: Easy Vegan Lentil Chili

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