So one thing I don’t enjoy doing when cooking is frying. I always seem to make a mess and get oil everywhere or burn my self. Even though I’m not a fan of frying, I still love the crispy crunch they have. With that being said I present to you my delicious vegan katsu curry with baked tofu. Above all the tofu has that crispy crunch without the hassle of frying. While my little sister was in town I made this for her and she enjoyed it and she’s not even a vegan or a vegetarian. This curry is packed full of flavor and pairs perfectly with the baked tofu katsu. So if your craving some katsu curry give this recipe a try.

Hello April & Goodbye March!

The first week of March was busy my little sister came all the way from Michigan and spent the week with me for her spring break. We went out almost every day exploring the city. Even though it was tiring It was nice to get a break from my daily routine and do something different. Then after she left I went into overdrive working on cosplays for Planet Comicon. I managed to get all of them done ahead of schedule. And since I had some free time I took on my reading challenge and was able to read 1 book and start another. So here’s my wrap-up of March.