Happy Monday everyone! Today’s post is going to be different from what I usually post. Because I’ve been tagged by the amazing and talented JustNatonya and Geraldine Talks to do a post inspired by Vogue’s 73 questions videos. One thing I like about this tag is it’s a simple and fun way to get to know the person behind the blog.

Sometimes things can get hectic towards the end of the week. You don’t have the energy or time to put together a meal and end up ordering out. But, that can get expensive and fast food isn’t always the healthiest. During those situations, that’s when meals that can be prepared ahead of time or in large batches for leftovers come in handy. And that’s one of my favorite things about lasagna, you can make it one day and can have it the next.

It’s Here!

After months of designing, planning, and late nights the Socially Awkward Club is open for business. It has been a dream of mine to open an online shop since I graduated high school. But never thought it would be a reality. So I went to college, studied accounting, graduated, and hated doing the 9-5 thing. Creativity was my thing and when I wasn’t pushing through a shift at work I was sewing, drawing, painting, writing or sketching.  So I made the decision last year to revisit the idea of opening an online shop.  I went from full-time to part-time then quit and put everything I had into making this dream a reality. And I’m excited to be finally sharing this with the world.

Hello May & Goodbye April

April was way less busy than March for me. I had more free time and was able to read more books and catch up on a couple of Netflix series. Most of the month was spent getting ready for the opening on my online shop but, I did take a trip out to Topeka, KS to see Cirque du Soleil: Corteo. Overall it was a fun and chill month for me. which I needed after my hectic March. So here’s my wrap-up of April and my plans for May.

I’m the person who can eat a whole basket of breadsticks before they bring my food out and, these easy vegan garlic breadsticks are no exception. Soft, buttery, warm, and easy to make. These breadsticks go great with pasta, soup, or with a side of marinara sauce. It’ll take roughly an hour from start to finish to bake a batch of these breadsticks and even less time to eat them all. Since the dough is very simple, play around with the seasoning and try adding different herbs and non-dairy cheese. So next time you have pasta, soup, or a craving for breadsticks give this recipe a try.