Chickpea noodle soup is a vegetarian take on the classic chicken noodle soup. Instead of chicken, it has chickpeas. It’s one of my go-to soups because it is simple and delicious. Perfect for when you’re feeling under the weather or carving a classic comfort food.

Being back in school means I don’t always have time to get fancy in the kitchen. Sometimes I need a quick and easy meal that I can put together in about 30 minutes. As much as I love experimenting in the kitchen with new ingredients. A mountain of assignments that need completing by their due dates takes priority. There’s always grabbing a bite to eat, but that adds up over time. Also, dining out isn’t always the healthiest. On the days when I need to throw something together quickly one of the recipes I turn to is easy curry rice. When I want to make it a meal I make some impossible meatballs to go with it.

I’m the person who can eat a whole basket of breadsticks before they bring my food out and, these easy vegan garlic breadsticks are no exception. Soft, buttery, warm, and easy to make. These breadsticks go great with pasta, soup, or with a side of marinara sauce. It’ll take roughly an hour from start to finish to bake a batch of these breadsticks and even less time to eat them all. Since the dough is very simple, play around with the seasoning and try adding different herbs and non-dairy cheese. So next time you have pasta, soup, or a craving for breadsticks give this recipe a try.