So who doesn’t love nachos? And what could make nachos even better than replacing the chips with crispy fluffy tater tots? These vegan tater tot nachos are quick and easy to make. They have crispy fluffy tater tots and are smothered in black beans and a vegan cheese sauce. And have a spicy mix of flavors. Serve them for dinner or eat it as a game-day snack. And you’ll certainly end up with empty plates wanting more. Just pop the tater tots in the oven. Then make your black beans and cheese sauce. And once everything is done you’ll have a plate of spicy, cheesy, tater tot goodness. So give these vegan tater tot nachos a try. And you’ll certainly have happy faces enjoying a fun twist on nachos.

These vegan pecan sticky buns are an excuse to eat dessert for breakfast. Filled with cinnamon sugar and topped with a maple pecan sauce. And oh so sweet. Serve for breakfast or brunch. They make for a great morning treat. So give these vegan pecan sticky buns a try.

So on Saturday mornings, I like to sleep in and treat myself to something special for breakfast. One of my go-to recipes is this vegan chocolate breakfast cake. It’s easy to make and low in sugar. So you won’t feel bad having cake for breakfast. And it pairs well with fruit spreads, frosting, and whipped topping. If you want to sweeten it up a bit. Therefore if you’re someone who likes to have a special treat for breakfast on Saturdays. However, you don’t want something too sweet. Then this vegan chocolate breakfast cake is perfect for you.

This pulled jackfruit mac and cheese combines two comfort foods into a delicious casserole. Creamy vegan macaroni topped with sweet and tangy pulled jackfruit. Even though this pulled jackfruit vegan mac and cheese is a summer superstar. It can be enjoyed at any time of the year. Serve with vegan coleslaw or biscuits. So grab your favorite barbecue sauce. Then whip up a batch of the pulled jackfruit vegan mac and cheese.

It’s starting to get cold where I live and because of that, it’s time to bring out the big comfy sweaters and the fall boots. But most importantly cold weather means its time for comfort foods. Especially if your going to be stuck indoors, doesn’t hurt to have a delicious meal. For my family in the fall its become a tradition to enjoy a warm bowl of chili when the temperatures start to drop. I have a few chili recipes that I enjoy in the fall but this vegan lentil chili is my favorite. Mainly because it’s easy and I typically don’t have to go out and buy a bunch of ingredients. So if you want a good, basic vegan chili recipe, then this is it. In the long run, there are no secret ingredients or odd vegetables just simple ingredients that you can find at any local grocery store.