After Thanksgiving, I have a few things left over that I need to purge from refrigerator or pantry. And cranberries are usually one of those ingredients. Instead of making cranberry sauce, I bake with them and make vegan orange cranberry quick bread. It’s an orange sweet bread with a little bit of tart from the cranberries. That’s easy to make and a great way to get rid of leftover cranberries from Thanksgiving. Also a great holiday breakfast or a teatime snack. So if you’re working your way through a bag of cranberries, then consider giving this recipe a try. You can make it for yourself or as a gift for family or friends.

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This easy vegan sweet potato chili recipe can be cooked on the stovetop, or in a slow cooker and perfect served alongside homemade cornbread. Add your favorite toppings for the perfect meal on cold nights. It’s packed with protein, full of flavor, and a hearty meal. Chili is one of my favorite foods, and I make it all the time. I like to experiment with different ingredients, and it’s super easy to make.

Sometimes my schedule is packed, and creating a meal plan from scratch can be overwhelming. I’ll sit for hours scrolling through Pinterest looking for recipe ideas without getting close to putting together a meal plan. So when it comes to meal planning, I like to keep things simple and save time with themed dinner nights. My favorite night of the week is Taco Tuesday because there is always a delicious Mexican recipe on the menu. Sometimes its tacos, and I experiment with different fillings. Or we’ll have my favorite taco filling and eat sweet potato tacos.

Chocolate and peanut butter are made for each other. Personally, my love for the pair has a lot to do with the delectable combination of sweet and salty. These made from scratch vegan brownies with peanut butter swirls will send your taste buds in a tizzy. So if you’re in the mood for something salty and sweet give these peanut butter swirl vegan brownies a try.

This vegan enchiladas recipe is a plant-based twist on the authentic Mexican food staple. A lentil filling that is packed full of flavor rolled up in a flour tortilla and topped with a homemade enchilada sauce. The casserole is baked until the cheese is hot and melted. Vegan enchiladas is an easy casserole dish made to feed a crowd. The lentils are sauteed in bold spices for maximum flavor inside a warmed flour tortilla. Then smothered with a homemade enchilada sauce. It’s a delicious meal that can be prepared ahead of time on busy or for special occasions.