So one thing I don’t enjoy doing when cooking is frying. I always seem to make a mess and get oil everywhere or burn my self. Even though I’m not a fan of frying, I still love the crispy crunch they have. With that being said I present to you my delicious vegan katsu curry with baked tofu. Above all the tofu has that crispy crunch without the hassle of frying. While my little sister was in town I made this for her and she enjoyed it and she’s not even a vegan or a vegetarian. This curry is packed full of flavor and pairs perfectly with the baked tofu katsu. So if your craving some katsu curry give this recipe a try.

So on Saturday mornings, I like to sleep in and treat myself to something special for breakfast. One of my go-to recipes is this vegan chocolate breakfast cake. It’s easy to make and low in sugar. So you won’t feel bad having cake for breakfast. And it pairs well with fruit spreads, frosting, and whipped topping. If you want to sweeten it up a bit. Therefore if you’re someone who likes to have a special treat for breakfast on Saturdays. However, you don’t want something too sweet. Then this vegan chocolate breakfast cake is perfect for you.

So who doesn’t love the crispy outside and tender inside of chimichangas? But chimichangas are deep-fried. In other words, not the healthiest thing. But, these baked vegan chimichangas are packed with flavor. In addition, they are just as crispy as fried chimichangas. Which makes it a guilt-free dish. And they’re easy to make on a busy night. Therefore these baked vegan chimichangas are an easy and healthy dinner. That can be enjoyed at any time of the week for lunch or dinner.

This dish is a delicious mix of sweet and spicy while being a light dish that you can enjoy for lunch or dinner. It is a quick and easy recipe that only uses a few ingredients from your pantry and refrigerator. By simply swapping out regular white angel hair pasta with whole grain or whole wheat pasta which includes the nutritious layers of the grain that add heart-healthy fiber to your dish. It’s one of my go-to recipes when I’m looking for something easy, healthy, and filling. It’s hearty enough that you can just eat it on its own or be paired with a side salad and garlic bread. So if you’re stumped on what to have for dinner tonight give this Spicy Grape Tomato Pasta a try. In less than 20 minutes you can have a healthy and delicious meal on a busy weeknight.