It’s easy to get sucked into social media. You want to be seen, heard, connect, and network so you can build your brand.  But sometimes social media can consume your life and be harmful to your overall mental health and productivity. Constantly scrolling through social media can cause stress, depression, and jealousy toward those around you. But opening up a social media app is far easier than closing it. Especially, if you work in social media or to promote your business or blog. You don’t have to quit social media just cut back on the amount of time you’re spending on social media. So here are some ways to cut back on your social media use.

Happy Monday everyone! Today’s post is going to be different from what I usually post. Because I’ve been tagged by the amazing and talented JustNatonya and Geraldine Talks to do a post inspired by Vogue’s 73 questions videos. One thing I like about this tag is it’s a simple and fun way to get to know the person behind the blog.

Sometimes things can get hectic towards the end of the week. You don’t have the energy or time to put together a meal and end up ordering out. But, that can get expensive and fast food isn’t always the healthiest. During those situations, that’s when meals that can be prepared ahead of time or in large batches for leftovers come in handy. And that’s one of my favorite things about lasagna, you can make it one day and can have it the next.

Hello May & Goodbye April

April was way less busy than March for me. I had more free time and was able to read more books and catch up on a couple of Netflix series. Most of the month was spent getting ready for the opening on my online shop but, I did take a trip out to Topeka, KS to see Cirque du Soleil: Corteo. Overall it was a fun and chill month for me. which I needed after my hectic March. So here’s my wrap-up of April and my plans for May.

I’m the person who can eat a whole basket of breadsticks before they bring my food out and, these easy vegan garlic breadsticks are no exception. Soft, buttery, warm, and easy to make. These breadsticks go great with pasta, soup, or with a side of marinara sauce. It’ll take roughly an hour from start to finish to bake a batch of these breadsticks and even less time to eat them all. Since the dough is very simple, play around with the seasoning and try adding different herbs and non-dairy cheese. So next time you have pasta, soup, or a craving for breadsticks give this recipe a try.