Is it truly fall if you don’t have something with pumpkin or pumpkin spice in it? I think not. The smell of pumpkin spice has been drifting through my apartment all month. Soon as I see the canned pumpkin hit the shelves, I start thinking of all the goodies I can make with it. And this year is no different. When it to making treats using canned pumpkin my go-to’s are muffins, donut holes, or everyone’s favorite pumpkin pie. But this year, I wanted to do something different and ended up experimenting with cookies. Since it’s easy to make them in small batches or freeze the leftovers. So I present to you vegan pumpkin cookies.

Sometimes things can get hectic towards the end of the week. You don’t have the energy or time to put together a meal and end up ordering out. But, that can get expensive and fast food isn’t always the healthiest. During those situations, that’s when meals that can be prepared ahead of time or in large batches for leftovers come in handy. And that’s one of my favorite things about lasagna, you can make it one day and can have it the next.

I’m the person who can eat a whole basket of breadsticks before they bring my food out and, these easy vegan garlic breadsticks are no exception. Soft, buttery, warm, and easy to make. These breadsticks go great with pasta, soup, or with a side of marinara sauce. It’ll take roughly an hour from start to finish to bake a batch of these breadsticks and even less time to eat them all. Since the dough is very simple, play around with the seasoning and try adding different herbs and non-dairy cheese. So next time you have pasta, soup, or a craving for breadsticks give this recipe a try.

So who doesn’t love nachos? And what could make nachos even better than replacing the chips with crispy fluffy tater tots? These vegan tater tot nachos are quick and easy to make. They have crispy fluffy tater tots and are smothered in black beans and a vegan cheese sauce. And have a spicy mix of flavors. Serve them for dinner or eat it as a game-day snack. And you’ll certainly end up with empty plates wanting more. Just pop the tater tots in the oven. Then make your black beans and cheese sauce. And once everything is done you’ll have a plate of spicy, cheesy, tater tot goodness. So give these vegan tater tot nachos a try. And you’ll certainly have happy faces enjoying a fun twist on nachos.

These vegan pecan sticky buns are an excuse to eat dessert for breakfast. Filled with cinnamon sugar and topped with a maple pecan sauce. And oh so sweet. Serve for breakfast or brunch. They make for a great morning treat. So give these vegan pecan sticky buns a try.