This pulled jackfruit mac and cheese combines two comfort foods into a delicious casserole. Creamy vegan macaroni topped with sweet and tangy pulled jackfruit. Even though this pulled jackfruit vegan mac and cheese is a summer superstar. It can be enjoyed at any time of the year. Serve with vegan coleslaw or biscuits. So grab your favorite barbecue sauce. Then whip up a batch of the pulled jackfruit vegan mac and cheese.

It’s starting to get cold where I live and because of that, it’s time to bring out the big comfy sweaters and the fall boots. But most importantly cold weather means its time for comfort foods. Especially if your going to be stuck indoors, doesn’t hurt to have a delicious meal. For my family in the fall its become a tradition to enjoy a warm bowl of chili when the temperatures start to drop. I have a few chili recipes that I enjoy in the fall but this vegan lentil chili is my favorite. Mainly because it’s easy and I typically don’t have to go out and buy a bunch of ingredients. So if you want a good, basic vegan chili recipe, then this is it. In the long run, there are no secret ingredients or odd vegetables just simple ingredients that you can find at any local grocery store.

Autumn is my favorite time of the year. The cool crisp and the beauty of the leaves falling. But one thing that I enjoy the most during autumn is pumpkin spice. Autumn isn’t autumn for me until I’m enjoying a pumpkin spice latte, pancake, or muffin. But one of my all-time favorite treats of fall is pumpkin spice doughnut holes and a hot cup of tea.

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It’s summer and you know what that means? Barbecue season and even if you are a vegan or a vegetarian you don’t have to miss out on some delicious barbecue. These super easy chickpeas and tofu BBQ sandwiches and packed full of flavor and smothered in barbecue sauce. The McCormick smokehouse maple seasoning gives it a smokey maple flavor, but not too salty or sweet. It is one of my favorite seasonings and adds a smokey, spicy yet sweet flavor to pretty much anything you want to try it on. I’ve put it on pasta, soups, and potatoes. The next best thing if you don’t have the time to go out and fire up the grill so if you’re in the mood for barbecue give this recipe a try.

What I Ate in A Day:

Eating For A Healthy Mind & Body

This what I ate in a day to keep myself both mentally and physically fit. These meals are simple and delicious! I wanted to share these meals with you to show how easy and doable it is to eat a well-balanced vegetarian diet. It’s the perfect way to feel happier, and full of energy. These vegetarian/vegan meals will boost your mood and energy level, and I hope they make you excited as I am about eating healthy.